Culinary History (Book)
B Martin, Al & Santich
Release Date: 01 Jul 2007
Format: Paperback
Pages: 200
ISBN: 9780975114513
ISBN-10: 0975114514
This collection of papers presented at the Second International Conference held by the Uni of Adelaide's Research Centre for the History of Food and Drinks covers topics ranging from philosophical speculation by ancient Greeks and Romans to authors of modern cookbooks, even the consumption of olive oil in Australia.
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